After departing the train, we immediately traveled to our riad not far from the medina (Riad le Marocain.) We dropped off our bags and walked as a group to the main square, Djemaa al Fna. On the way we grabbed a breakfast of Moroccan pancakes with honey, cheese, coffee, and eggs.
Once we got a feel for the area, we returned to our riad to shower and relax. Four of us broke off from the rest of the group to attend a private cooking class at Riad Monceau near the medina. It was an amazing experience. It was a pastry class and we began by hanging out in the center common area sipping coffee in the fresh air while our chef set the kitchen up for us. We made three desserts from scratch and then retreated to a lounge to learn how to make Moroccan tea. We drank tea and ate our desserts, then went back to the main square to eat chicken, veggies, and lamb on skewers. The square is the place to be during the day, but it really comes to life at night. The air is thick with drums, smoke from the food merchants, and shouts welcoming travelers to sit for an evening meal. Tomorrow we will have the entire day to ourselves to explore Marrakesh.
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